Year after year, the fan favorite at River Horse’s cask festival is always their Tripel Horse Belgian Style Ale with raspberries. So they ran with it! They simply added 14 pounds of raspberries per barrel to their original Tripel Horse recipe and bottled it for you to enjoy at home. The label may be loud – but the raspberry is perfectly balanced in this smooth Belgian style beer.
Hops used: Chinook, Hallertau, Saaz
Malt used: Pilsen, White Wheat, Caramel
Available from March to May!