River Horse’s Belgian Freeze is a warming winter Ale, amber in color, malty and full bodied. Belgian yeast provides a variety of delicate characteristics in the nose and on the palate.

Hops used: Chinook, Saaz, Hallertau

Malt used: Pilsen, Munich, Carapils, Vienna, Dark Crystal, Caramel

Available from November to January!

8% ABV

Available in:
1/2 BBL – 1/6 BBL – 4/6 12oz Bottles