River Horse uses a brown porter brewed with dark roasted malts with one pound of chocolate per barrel. Then they throw in some Madagascar Vanilla beans to accentuate the chocolate flavors, resulting in a truly decadent porter.
Hops used: Chinook, Golding
Malt used: Pilsen, Munich, Aromatic, Chocolate, Caramel, Brown, Carastan
Available from January to March!