River Horse’s Oatmeal Milk Stout is a velvety smooth Stout brewed with oats and milk sugar that create a creamy finish over a dark malt base. Hops used: Golding, Hallertau Malt used: Pilsen, Munich, Roasted Barley, Chocolate, Black, Caramel Available from December to January! 6.7% ABV Available in: 1/2 BBL – 1/6 BBL – 4/6  … Read More

River Horse’s Belgian Freeze is a warming winter Ale, amber in color, malty and full bodied. Belgian yeast provides a variety of delicate characteristics in the nose and on the palate. Hops used: Chinook, Saaz, Hallertau Malt used: Pilsen, Munich, Carapils, Vienna, Dark Crystal, Caramel Available from November to January! 8% ABV Available in: 1/2  … Read More

The Hipp-O-Lantern Imperial Pumpkin Ale is brewed with pumpkin, molasses, and a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste. The perfect beer for the cool Autumn weather! Hops used: Chinook, Hallertau, Golding Malt used: Pilsen, Carapils, Vienna, Dark Crystal, Brown Available from August to October! 8.5% ABV Available  … Read More

Beginning as a traditional German-style Berliner Weisse, it is conditioned on sour cherries to provide hints of fruit flavors. The Cherry Berliner Weisse is a refreshing wheat ale with a slightly tart finish. Hops used: Hallertau Malt used: Pilsen, Wheat Available from July to September! 4.2% ABV Available in: 1/2 BBL – 1/6 BBL –  … Read More

River Horse’s Summer Blonde Ale is a light, refreshing Ale that is easy to drink yet complex. Perfect for the warmer months. Special for the summer months, the Summer Blonde is also available to enjoy in cans! Hops used: Chinook, Golding, Saaz Malt used: Pilsen, Munich, Carapils Available from April to August! 4.5% ABV Available  … Read More

Year after year, the fan favorite at River Horse’s cask festival is always their Tripel Horse Belgian Style Ale with raspberries. So they ran with it! They simply added 14 pounds of raspberries per barrel to their original Tripel Horse recipe and bottled it for you to enjoy at home. The label may be loud  … Read More

River Horse uses a brown porter brewed with dark roasted malts with one pound of chocolate per barrel. Then they throw in some Madagascar Vanilla beans to accentuate the chocolate flavors, resulting in a truly decadent porter. Hops used: Chinook, Golding Malt used: Pilsen, Munich, Aromatic, Chocolate, Caramel, Brown, Carastan Available from January to March!  … Read More

The Tripel Horse is River Horse’s take on a Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors. Hops used: Chinook, Hallertau, Saaz Malt used: Pilsen, White Wheat, Caramel Available year-round! 10% ABV Available in: 1/2 BBL –  … Read More

River Horse’s American IPA, the Hippotizing IPA, is a cross between the West Coast and New England styles. It’s brewed with a pale malt profile to allow the hops to shine through, then dry hopped with over two pounds per barrel worth of Mosaic. This is a great amped up IPA for hop lovers. Hops  … Read More

A complex balance of malts round out Czech Saaz and German Hallertau hops, followed by a clean and crisp finish. A classic Czech-style Pilsner, our Roly Poly Pils is a super drinkable and tasty year round beer! Hops used: Hersbrucker, Chinook, Hallertau, Czechsaaz Malt used: Pilsen, Vienna, Melanoidin, Carapils Available year-round! 5.3% ABV Available in:  … Read More