Brewed out of Colfax, California, Crispin cider is naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, Crispin always stays true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. Crispin Cider is a classically styled, but untraditional hard apple cider.