The Tripel Horse is River Horse’s take on a Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors.

Hops used: Chinook, Hallertau, Saaz

Malt used: Pilsen, White Wheat, Caramel

Available year-round!

10% ABV

Available in:
1/2 BBL – 1/6 BBL & Pins – 4/6 12oz Bottles